Crispy chicken layered with fresh lettuce, Parmigiano, and Caesar dressing on focaccia.
Prosciutto crudo with fresh mozzarella, tomato, basil, and a drizzle of olive oil.
Smoked salmon with capers, tomato, and a light spread of mayo.
A simple Italian classic with ripe tomato, mozzarella, house pistachio pesto, and olive oil.
Savory salame with arugula and fresh tomatoes.
Two crispy bread topped with home-made pistachio pesto, sweet cherry tomatoes, savored with glazed balsamic vinegar, and two crispy bread topped with sweet cherry tomatoes, and extra vigin olive oil.
For two | A bed of fresh greens with olives, artichokes, prosciutto di Parma, salame, capicola, spicy soppressata, and mozzarella, finished with shaved Parmigiano.
Fresh mozzarella, vine-ripened tomatoes, eggplant preserves, articokes, sundried tomatoes, olives, and basil, finished with balsamic glaze and extra virgin olive oil.
Best of Boca
Delicate layers of pasta, rich meat sauce, and creamy cheeses baked to perfection, finished with fresh herbs to highlight classic Italian flavors.
Spaghetti with creamy Pecorino Romano, freshly cracked black pepper.
Creamy tomato sauce finished with pancetta
A classic seafood medley of clams, mussels, shrimp, and fresh fish sautéed in garlic and extra virgin olive oil.
Succulent shrimps in a garlic and cherry tomatoes emulsion.
Fresh tender clams sautéed with garlic and extra virgin olive oil.
> Original or Salmon Carbonara
Velvety eggs and pecorino cream with crisp pancetta.
Homemade fragrant basil pesto with pistachio and authentic Parmigiano Reggiano.
Marinara finished with melted mozzarella and authentic Parmigiano Reggiano in Sorrento style.
Rustic Tuscan-style tomato sauce with sweet onions.
Fish of the day gently simmered in a light tomato broth with garlic, onion, white wine, and herbs, prepared in the classic coastal Italian style.
Delicate fillets of the day lightly sautéed and finished in a refined lemon sauce with white wine and fresh herbs, highlighting the bright flavors of the Mediterranean.
Fish of the day pan-seared in a rustic Tuscan tomato sauce with garlic, capers, and olives, finished with extra virgin olive oil and fresh herbs.
Lightly breaded organic chicken breast, perfectly crisp and topped with house marinara, melted mozzarella, and Parmigiano Reggiano, finished in the oven for a rich, classic Italian favorite.
Delicately pan-seared organic chicken breast in a bright lemon sauce with capers and white wine, creating a perfectly balanced dish of citrus, richness, and savory elegance.
Pan-seared organic chicken breast in a rich Marsala wine reduction with sautéed mushrooms, finished with fresh herbs for a classic Northern Italian favorite.
