Milane Menu

A bed of fresh greens with olives, artichokes, prosciutto di parma, salame, capicolla, spicy soppressata, and mozzarella, finished with shaved parmigiano.

Fresh mozzarella, vine-ripened tomatoes, eggplant preserves, artichokes, sundried tomatoes, olives, and basil, finished with balsamic glaze and extra virgin olive oil.

Two crispy breads topped with home-made pistachio pesto, sweet cherry tomatoes, savored with glazed balsamic vinegar, and two crispy breads topped with sweet cherry tomatoes, and extra virgin olive oil.

Spagetti with creamy Pecorino Romano, fresly cracked black pepper.

Marinara finished with melted mozzarella and authentic Parmigiano Reggiano in Sorrento style.

A classic seafood medley of clams, mussels, shrimp, and fresh fish sautéed in garlic and olive oil.

Rustic Tuscan-style tomato sauce with sweet onions.

Creamy tomato sauce finished with pancetta.

Succulent shrimps in a garlic and cherry tomatoes emulsion.

Homemade fragrant basil pesto with pistachio and authentic Parmigiano Reggiano.

Fresh tender clams sautéed with garlic and extra virgin olive oil.

Silky cream sauce with delicately smoked salmon.

Delicate layers of pasta, rich meat sauce, and creamy cheeses baked to perfection, finished with fresh herbs to highlight classic italian flavors.

Fresh fish of the day gently simmered in a light tomato broth with garlic, onion, white wine, and herbs, prepared in the classic coastal italian style.

Fresh fish of the day pan-seared in a rustic tuscan tomato sauce with garlic, capers, and olives, finished with extra virgin olive oil and fresh herbs.

Delicate fillets of the day lightly sautéed and finished in a refined lemon sauce with white wine and fresh herbs, highlighting the bright flavors of the mediterranean.

Lightly breaded chicken breast, perfectly crisp and topped with house marinara, melted mozzarella, and parmigiano reggiano, finished in the oven for a rich, classic italian favorite.

Pan-seared chicken breast in a rich marsala wine reduction with sautéed mushrooms, finished with fresh herbs for a classic northern italian favorite.

Delicately pan-seared chicken breast in a bright lemon sauce with capers and white wine, creating a perfectly balanced dish of citrus, richness, and savory elegance.

Six ground beef meatballs.